Ube Halaya or Ube Jam is a Filipino dessert made from boiled purple yam root. Rich and creamy Ube Jam perfect to be served on their own or use to make pastries, cakes, bread, and more!
Printable Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at [ Ссылка ]
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
Recommended Recipes using Ube Halaya
Ube Cassava Flan - [ Ссылка ]
Basque Burnt Cheesecake - [ Ссылка ]
Ube Buchi - [ Ссылка ]
Ube Kalamay - [ Ссылка ]
Ube Macapuno Ice Cream - [ Ссылка ]
Ube Mamon - [ Ссылка ]
Ube Cake - [ Ссылка ]
UBe Bar - [ Ссылка ]
Connect with me or TAG me if you try this recipe :)
FACEBOOK: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
PINTEREST: [ Ссылка ]
Ingredients:
1-kilo purple yam root (ube), about 4 cups, boiled and mashed or grated
1/3 cup unsalted butter
1- 1/2 cans, 14oz each condensed milk, adjust accordingly
2 cans, 12oz each evaporated milk - [ Ссылка ]
2 tsp vanilla extract - [ Ссылка ]
1 tbsp + 1/2 tsp ube flavor - [ Ссылка ]
margarine or butter for greasing
Ball Mason 8oz containers - [ Ссылка ]
#ube #ubejam #ubehalaya
