In this video you will learn how to make the famous Argentine Pasta Frola tarts. Super tender on the inside, combined with a dough that breaks in your mouth. An ideal sweet tart to eat in the afternoon with tea or coffee.
Here is the recipe:
Ingredients
110 gr eggs (2 eggs)
120 gr sugar
400 gr all-purpose flour
20 gr baking powder
4 gr de salt
200 gr butter
1 Tbsp vanilla essence
1 Lemon Zest
400 - 700 gr de quince confit/jam (to taste)

This recipe can be enough to line the mold of a 28 cm diameter Tart. In this video I used a 22 cm diameter mold and several small molds (5 x 10 cm each).

✅ Link to the video of French Meringue for Desserts:
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✅ The videos are made so that you can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the procedures step by step, and so that you can see the textures of the preparations. If you have any questions about something I didn't mention in the video, please ask !!! If you tried the recipe please leave me a comment telling how it went!

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