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Cherry Cake Saxony 😍

Ingredients:
For the biscuit:
Eggs 8 pcs
A pinch of salt
Sugar 300g
Vegetable oil 150ml
Milk 250ml
Cocoa powder 4 tbsp or 30g
Baking powder 2 tsp
Flour 350gr
Bake at a temperature of degrees 20 minutes
For Cream:
Cream 45-50% 800g
Condensed milk 250g
Cherry jam 350g
Chocolate ganache:
Chocolate 150g
Cream 80ml
Decoration:
Cherries or cherries as needed

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