Check out this simple, easy recipe for my mom’s Sweet Vinegar Salad Dressing! It can be used for coleslaw, garden salad and even as a marinade for meat or roasted vegetables. 😊 If you’re new here, welcome to the channel and please hit the red subscribe button. Jenn Least is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE!
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Watch my French salad dressing recipe video here:
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Chapters:
0:00 How to make Vinegar based salad dressing
1:30 Recipe and Ingredients
2:30 Add ons
3:20 Heating and cooking the vinaigrette
3:45 Storing and Refrigeration
4:18 Uses for salads, meat and vegetable marinade
Full Recipe:
1/2 cup Apple Cider Vinegar
2/3 cup white sugar
3 tablespoons water
3 tablespoons oil
Spices:
1/4 teaspoon celery seed
1/2 teaspoon mustard powder
1 tsp salt
1/2 teaspoon ground black pepper
Boil all ingredients together until sugar is dissolved
Cool and serve with coleslaw, salad or as a marinade.
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