Once you try this meat recipe, you will be addicted!


Ingredients:
puff pastry: 600 g (21 oz)
bacon: 100 g (3.5 oz)
onion: 2 pc
mushrooms: 300 g (11 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
cheese cream: 100 g (3.5 oz)
cheese: 150 g (5.3 oz)
pork tenderloin: 1 pc
salt: 10 g (0.4 oz)
black pepper: 2 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
soft butter: 50 g (1.8 oz)
eggs: 1 pc
sesame seeds: 10 g (0.4 oz)


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