Fire up the oven because your mornings are gonna be busy with these panaderya classic recipes from Chef Martin!

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BASIC RICH DOUGH
1/2kg bread flour
100g sugar
10g yeast
180mL fresh milk
6g iodized fine salt
2 pcs eggs
60g unsalted butter

ENSAYMADA BUTTER
1/2 cup margarine
1/2 cup white sugar
½ tsp vanilla extract (optional)

SPANISH BREAD FILLING
¼ cup margarine
¼ cup packed brown sugar
¼ cup white sugar
½ cup fine breadcrumbs

PAN DE COCO FILLING
2 cups desiccated coconut
¼ cup powdered milk
¾ cup brown sugar
1 cup melted butter
⅓ cup condensed milk
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