Authentic Kerala Dishes with my personal Touch 😍

Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏

Please like and subscribe us:
[ Ссылка ]
------------------------------------------------------------------------------------------------------------

Follow us on Insta :
[ Ссылка ]
----------------------------------------------------------------------------

Follow us on Facebook:
[ Ссылка ]
----------------------------------------------------------------------------

Follow us on Twitter:
[ Ссылка ]
------------------------------------------------

Website URL:
[ Ссылка ]
-------------------------------------

U Can Mail me :
veeenajan@gmail.com


Vishu Sadya playlist (വിഷു സദ്യ വിഭവങ്ങൾ ) 👇👇👇

[ Ссылка ]

Detailed Video of Beetroot Pachadi - [ Ссылка ]

Beetroot Pachadi

Ingredients

Beetroot-2 small

Cmin Seeds-1/4tsp

Water-1/2cup

Grated Coconut- 4tbsp

Green Chilli-1

Mustard seeds-1/2tsp

Curd- 9 tbsp

Salt-to taste

Coconut Oil-1tbsp

For seasoning

Dry Red Chilli-2

Mustard seeds-1/4tsp

Curry leaves-1 I string

Method

Cut beetroot into medium size pieces and cook by adding 1/4 cup of water and salt in medium flame.

If u r using a cooker 4 whistle is needed.

When cool ,take a blender and blend this cook beetroot for 1 sec ..(coarsely )

Now grind cumin seeds,mustard seeds ,green chilli, ,2 no of curry leaves ,coconut and enough water to a smooth paste ..

Note: If u want u can coarsely grind mustard seeds than making it to a paste ..

Add this ground paste to the cooked beetroot (ground ) and mix well..

Allow to boil on low heat .

Now pour curd to the blender and just blend .

No need to make buttermilk consistency.. We just want to remove the lumps in the curd ..

Pour this to the gravy and mix well and cook for 1 minute for 1 minute by stirring continuously..

Check the salt ..

Then remove from the heat ..

Finally splutter mustard seeds,dry red chilly and curry leaves .

Add this to the curry and mix well..Cover with a lid for few minutes b4 serving ..

If the curd is too sour u can add very small amount of sugar to balance the taste … aarodum parayallee .. ;)
---------------------------------------------------------------------------------------------------------------------------
Pazham Pachadi

Ingredients

Banana/Nentra Pazham-1
Chilli Powder-1/2tsp
Turmeric Powder-1/4tsp
Salt-
Sugar-2tsp
Grated Coconut-5tbsp
Cumin seeds-1/2tsp
Mustard Seeds -1/4tsp
Curryleaves-2 strings
Coconut Oil-2tbsp
Mustard Seeds-1/2tsp
Dry red chilli-2
Curd- 8tbsp

Method

Cut banana in medium pieces and cook along with chilli powder,turmeric powder,salt and water

Make fine paste of coconut,cumin seeds, mustard ,green chilli and curry leaves
When banana is cooked well ,add coconut paste and boil well ..
Then add whipped curd and mix well..add curry leaves d sugar ..
taste it and adjust the taste ..
Dont boil the curry after adding the curd
When hot remove from the fire and season with mustard seeds,dry red chilli,and curry leaves ..
pour this to the curry,mix well and close for few minutes
so the tasty authentic kerala pazham pachadi is ready to serve

-------------------------------------------------------------------------------------------------------------------------
pineapple pachadi detailed video

[ Ссылка ]

Ingredients


Ripe Pineapple-1 1/2 cup

Mustard seeds-1/2 tsp

Chilly Powder-1/2 tsp

Cumin seeds-1/4tsp

Turmeric Powder-1/4tsp

Green Chilly-2

Salt -to taste

Sugar-2tbsp or according to ur taste

Curry Leaves-2strings

Dry Red chilly-2(chopped)

Grated coconut-1cup

Curd- 1/2 cup or according to the sourness of the curd

Coconut Oil-1tsp

Method

Peel the pineapple.. ..Cut out all the eyes carefully.Cut into slices..Remove the hard portion and cut into very small pieces . .

Cook pineapple with chilli powder ,turmeric powder ,sugar ,salt and curry leaves in 1/4 cup of water..


Grind coconut along with mustard seeds , green chilli , 2 curry leaves and cumin to a fine paste.

Now add the coconut paste to the cooked pineapple .

Mix well and reduce the flame and cook for another 10 minutes..
water should be gone ..

Now add the yogurt and mix well.no need to boil ..


Check the salt and sugar.. adjust ..

Heat coconut oil in a pan and add mustard seeds when it splutter add dry red chilly and curry leaves and pour over the pachadi..
Close it and serve when it cools down ..

So now ur delicious pachadi is ready ...

свернуть