Why pay 3 or 4 dollars for artisan loaves when you can make your own for only 50 cent a loaf - 10 mins work. no need to proof your yeast no need to make any starters or preferment dough and best of all no kneading!
its all about the timing

3 Cups of Good Bread Flour
1 Tsp Active Dry Yeast: [ Ссылка ]
1/2 Tsp Salt (to Taste adjust as kneaded :)
14 oz of water

STUFF I USE
US AMAZON LINKS:

Non-Stick Perforated Baguette Pan: [ Ссылка ]
Red Star Active Dry Yeast: [ Ссылка ]
Red Star Bread Machine Yeast: [ Ссылка ]
Ateco Bread/Dough/Bowl Scraper: [ Ссылка ]
Pullman Pan 904615, 13" X 4", Aluminized Steel [ Ссылка ]
USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch: [ Ссылка ]
Lame / Scoring Tool: [ Ссылка ]
Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale: [ Ссылка ]
Airtight Rectangular Food Storage Container: [ Ссылка ]
Granite Cutting Board, 12" x 16": [ Ссылка ]


STUFF I USE
UK AMAZON LINKS:

Non-Stick Perforated Baguette Pan: [ Ссылка ]
Red Star Active Dry Yeast: [ Ссылка ]
Bread/Dough/Bowl Scraper: [ Ссылка ]
USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch: [ Ссылка ]
Lame / Scoring Tool: [ Ссылка ]
Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale: [ Ссылка ]
Granite Cutting Board, 12" x 16": [ Ссылка ]

ALSO TRY:

NEVER Buy Sandwich Bread Ever again. Homemade is quick, cheaper and better for you : [ Ссылка ]...

And

Super Soft No-Knead Sandwich Bread all homemade long fermentation: [ Ссылка ]

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