Learn how to make a delicious and easy pan-seared salmon with lemon butter sauce in this video.
Pan seared salmon with Lemon and Butter are crispy on the outside, while soft, tender and flakey on the inside.
Follow along with GourmetStop to create a gourmet meal in no time!

INGREDIENTS
3 - 4 pcs salmon fillets
Salt and black pepper, to taste
Zest of one lemon
3 tbsp fresh lemon juice
4 tbsp unsalted butter
Fresh parsley (chopped)

Seasoned both sides of the fish with salt and black pepper.
Heat butter in a large non-stick skillet over medium-high heat until hot. Add the salmon fillets and cook 3 to 4 minutes on the both sides until golden. Add the zest of one lemon. Add fresh lemon juice.

Garnish with lemon and fresh parsley.

Bon Appetit!
Thank you for watching!
Have a nice time!

#salmon#lemon#butter

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