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INGREDIENTS
PISTACHIO 500 GRAM
POWDER SUGAR 2-3 TBSP
OIL 1-2 TBSP
CONDENSED MILK 1/2 CUP
GREEN FOOD COLOUR 2-3 DROPS
KATAIFI DOUGH 200 GRAM
BUTTER 2 TBSP
HOMEMADE TAHINI PASTE 1 TSP (OPTIONAL)
MILK CHOCOLATE 150 GRAM
