Learn how to prepare a simple and quick Pepper Chicken Masala.
This Pepper Chicken Masala is spicy and full of peppery flavours. This pepper Chicken Masala goes well with all kinds of rice and roti.
In this recipe, I have shown the dry version of Pepper Chicken Masala. I have also uploaded Pepper Chicken Gravy recipe. Please also have a look at it
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Ingredients
For chicken marination
250 g chicken curry pieces, on the bone
¼ ts turmeric powder
1 ts kashmiri chilli powder
½ ts salt
1 tbsp thick yoghurt
For the pepper masala
Small onions, sliced, 4 – 6 no.s
2 tbsp sesame oil
1 small cinnamon stick, 2 cloves, 1 bay leaf
1 ts each fennel seed and cumin seed
1 ts grated ginger
3 garlic cloves, sliced
1 – 2 red chilli (depending on spice levels)
Quarter piece of lime
Few curry leaves
4 – 6 ts of freshly crushed black pepper powder
1 tbsp thick yoghurt
½ ts more salt (or) as required
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Copyright © This video is developed and first published on Feb 05, 2020 by ‘Sugi cooks – SomethingDifferent, FOR ALL’. Please don’t use the content in any way without permission.
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