Braised Pork Belly With Preserved Vegetables | Tun Nyuk Singkawang [Cocok Buat Imlek] | Nael Onion
Bahan-bahan Tun Nyuk
600 gr samcan
30 gr cumi kering
30 gr ebi atau udang kering
8 buah jamur shitake
100 gr lobak manis
150 gr sawi asin kering
10 siung bawang merah
10 siung bawang putih
70 ml kecap asin
70 gr gula merah
1 sdt lada
1 sdt kaldu jamur
minyak goreng
1200 ml air
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[ENGLISH]
Braised Pork Belly With Preserved Vegetables | Tun Nyuk Singkawang [Cocok Buat Imlek] | Nael Onion
Ingredients of Braised Pork
600 g of pork belly
30 g of dried squidBelly With Preserved Vegetables
30 g of dried shrimp
8 pcs of shitake mushroom
100 g of dried sweet radish
150 g dried mustard greens
10 cloves of shallot
10 cloves of garlic
70 ml of soy sauce
70 g of brown sugar
1 tsp of pepper
1 tsp of mushroom stock
Cooking oil
1200 ml of water
Belly With Preserved Vegetables
For the tutorial please check my video
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