An easy recipe for fluffy and moist Gluten Free Muffins with blueberries! This easy gluten free muffin recipe is made with almond flour and contains NO SUGAR! Naturally sweetened with banana and pure maple syrup. ___↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓ ___

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I tested dozens of gluten free muffin recipes and this is THE ONE! Forget the dry, hard gluten free muffins you've tried in the past. These are moist, tender, and prove that gluten free baked goods can be delicious! Now everyone can enjoy a delicious, healthy muffin recipe, even those who need to eat gluten free. Made with almond flour, they are high in protein and nutrients and more low carb as well. Use blueberries, chocolate chips, or swap any of your favorite mix-ins to create your perfect muffin!

GLUTEN FREE MUFFINS
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ABOUT ME:
I'm ERIN CLARKE and I am all about from scratch healthy food that's easy to make, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store, no specially foods or specialty diets required. I lightened up your favorite comfort foods and desserts so that they are better for you without skimping on flavor or spending a fortune. If you are looking for weeknight meal inspiration, filling breakfasts, and guilt-free desserts, I'm your girl! I believe anyone can be a great cook and enjoy a satisfying, healthy diet with the right tips and tricks. Sharing my recipes with you brings me so much joy. I know you'll love them as much as we do!

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