“Grass-fed beef: It’s a win for the environment, it’s a win for animals, and it’s a win for the consumers.”

Listen to Mike Rupprecht of Earth-Be-Glad Farm describe how decades of refining grazing techniques and grass-fed genetics has resulted in a high-quality beef product which they sell direct as quarters/halves/wholes, cuts at the farmers market, and through local retail. The Rupprechts care about healthy soil, food, and people and their marketing approach reflects that every step of the way.

To learn more about grazing and other soil health initiatives, visit our website: [ Ссылка ]

“Some Skies” licensed via Music Vine: 4YYL0KVLWZG3O9OM

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