This Vietnamese inspired spare ribs is so delicious. Meat is very tender, slide off from bone and the sauce is just fantastic. It’s perfect meal for a family, big party gathering and even for a potluck. Enjoy it with white steamed jasmin rice.

[Ingredients for 6-8 servings]

- 1 whole garlic
- 2 small shallots or 1 large shallot
- 2 green onions
- 1 oz ginger
- 6-8 lemon grass

Marinade
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 4 Tbsp fish sauce
- 4 Tbsp Vietnamese caramel sauce
- 4 tsp chicken bouillon powder
- 2 tsp sesame oil
- 2 Tbsp chili garlic sauce
- 2 Tbsp honey
- 2 tsp black pepper

Meat
- 5 lb spare ribs
- 4 cups coconut water
- 1/2 vinegar
- 1 tsp kosher salt


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