In this video, you’ll learn how to make a healthy and juicy pizza that’s gluten-free and dairy-free. A crispy crust, creamy cashew mozzarella, and rich tomato sauce will make this pizza a family favorite!

Ingredients:
For the crust:
• Water – 210 g
• Flour (gluten-free mix) – 420 g
• Vegetable oil (olive or any other) – 80 g
• Baking powder – 4 g
• A pinch of salt

For the cashew mozzarella:
• Cashews – 140 g
• Plant-based milk (I use soy milk) – 500 ml
• Cornstarch – 12 g
• Apple cider vinegar – 15 g
• A pinch of salt

For the sauce:
• Chopped tomatoes (1 can, 400 g)
• Olive oil
• Italian seasoning mix
• Salt and pepper

Toppings (of your choice, I used):
• Mushrooms
• Red onion
• Tomatoes
• Olives

Simple substitute for gluten-free flour mix:
• 200 g rice flour (white or brown)
• 100 g corn flour
• 70 g potato starch
• 50 g tapioca starch

• 1 tsp xanthan gum (or 2 tsp psyllium for better dough structure).

This recipe is perfect for those looking for healthy and delicious alternatives to classic pizza. Join the cooking process and share your thoughts in the comments! Enjoy!

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