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Amidst some amusing stories of Satyanarayan Vrat, Sakshi makes Panjiri, a special of the vrat, but with a twist in the recipe.She also explains the reason behind the Satyanarayan Puja.
Speaking fondly of how the Brihaspativar vrat is her mom’s favourite vrat, Sakshi cooks a Chana dal and jaggery kheer and tells us a Sri Krishna-related payasam tale.

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