homemade pumpkin ravioli from scratch is a lot easier than you think. My pumpkin ravioli with brown butter sage sauce is the perfect fall meal but you can use any sauce you like. I use fresh pumpkin for my pumpkin ravioli but feel free to use canned pumpkin if fresh pumpkin is not available. My homemade pumpkin ravioli uses a delicious and easy fresh pasta dough recipe.

homemade pumpkin ravioli from scratch recipe
-Pasta Dough
-2 1/4 cups AP flour
-3 whole eggs plus one egg yolk
-1/2 teaspoon salt
-tablespoon olive oil
-Pumpkin Ravioli Filling Recipe
-15 ounces pumpkin puree
- tablespoon brown sugar
-1/2 teaspoon salt
-1/2 teaspoon pepper
-1/4 teaspoon nutmeg
-1 egg yolk
-1/4 cup mascarpone cheese
-1/4 cup grated parm

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