A hearty, fruit-forward salad that features the warm earthy flavors of Kamut paired with plums, arugula, goat cheese, and a citrus dressing.
Ingredients:
4 cups arugula, loosely packed
3 to 4 just-ripe plums
1 1/2 cups cooked kamut
1 ounce goat cheese, crumbled
Salt and pepper, to taste
Dressing
3 tablespoons olive oil
1 tablespoon champagne vinegar
1 tablespoon lemon juice
1 teaspoon chili paste
Get the full recipe: [ Ссылка ]
