Nihari is a rich and flavorful stew that is a staple in South Asian cuisine, particularly in Pakistan and India. It is traditionally made with slow-cooked beef (or sometimes mutton), and a combination of spices like ginger, garlic, cumin, coriander, and garam masala. The dish is typically cooked over several hours to develop a deep, hearty flavor, and it is often served with naan or steamed rice. Nihari is especially popular as a breakfast dish on weekends or special occasions. The name "Nihari" comes from the Arabic word "Nahar," meaning "day,"
