Do you drink pink with your festive food? I do and I would thoroughly recommend it! My choice for the cooler weather and food matching is something that’s got weight, texture and complexity rather than a simple fruit bomb. Where do we find these? Provence of course.

My preference in the cool and with food is for wines from the Coteaux d'Aix-en-Provence; one of the 3 sub regions for their pronounced salinity and freshness and intense red fruit and peachy notes. Yum!

I just tried one with a Persian salmon dish (click bio for recipe) and it was epic. If you’re after more pairing ideas for festive dishes from around the world, check out @vinsdeprovenceuk and their LIVE sessions, starting this Thursday at 6.30pm (and for the next three Thursdays (26th Nov (Persian cuisine), 3rd Dec (British cuisine),10th Dec (Asian cuisine) with industry experts like my pal @mrvinosaurus and chefs @sabrinaghayour @antoninaparker and @millitaylor.

#traveltuesday #provence #roseallday #drinkpink #wineandfood #winelover
@chateaubarbebelle, @castelnauuk

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