Ingredients:
For Nihari masala Powder
( For 11/2 kg nihari )
1 tsp pepper corn
1 black cardamom
4 green cardamom
2 inch cinnamon
7-8 cloves
6-7 long pepper
2 mace
1/4 tsp nutmeg
1 tbsp fennel seeds
1 tbsp coriander seeds
1 tsp caraway seeds
1 tsp cumin seeds
1 tbsp ginger powder
1 tbsp red chili powder
1 tbsp kashmiri chili powder
1 tbsp coriander powder
1 tsp turmeric powder
1 TBSP LEVELED SALT
OTHER INGREDIENTS:
1 kg trotters ( i am using bufallo trotters, you can use mutton or lamb trotters ) + 1/2 tsp salt+
1/2 tsp turmeric powder
1/2 kg shank meat ( bong )(shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. )
2 fried onion
2 tbsp ginger paste
2 tbsp garlic paste
2 tbsp plain flour or wheat flour or gram flour + 1/2 CUP WATER= MAKE SLURRY
1 CUP OIL
julian ginger
chopped green chilies
coriander leaves
FOR TADKA
1/4 CUP OIL
1 ONION
Follow me on Facebook: [ Ссылка ]
Follow me on Instagram: [ Ссылка ]
Follow me on YouTube: [ Ссылка ]
Cook with Aaliya: [ Ссылка ]
Blush n fit : [ Ссылка ]
