Dongchimi means Winter Kimchi, but that doesn't mean you can only have it in winter. Traditionally, we would make Dongchimi right before it gets cold out. Another name for Dongchimi is Radish Water Kimchi.
Have you ever tied Radish Water Kimchi?! Let me know what you think, and comment below on what you want me to make next. 🥳
Written recipe: chefchrischo.com/dongchimi-water-kimchi/
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