Homemade Mozzarella Sticks 3 Ways
Craving that perfect blend of crispy and gooey? Discover the secret to irresistible homemade mozzarella sticks!

First up, the Classic Fried Mozzarella Sticks - the ultimate crunch with a melt-in-your-mouth experience.

Start by cutting and freezing your mozzarella sticks to prevent them from melting too quickly while frying.

Set up your breading station with flour, beaten eggs, and a seasoned breadcrumb mix for that perfect coating.

Double-coat each stick for an extra crunchy crust, then fry them to golden perfection.

Looking for a healthier option? Baked Mozzarella Sticks are just as satisfying without the extra oil.

Preheat your oven, arrange the coated sticks on a baking sheet, and bake until golden brown and crisp.

For a modern twist, try Air-Fried Mozzarella Sticks - minimal oil, maximum flavor.

Preheat your air fryer, cook the sticks until crispy, and enjoy with your favorite dip.

Whether fried, baked, or air-fried, these mozzarella sticks are guaranteed to please. Happy snacking!


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how to make

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