INGREDIENTS

CRUST:
1,5 cup oatflakes flour (or flour of choice)
0,5 cup Brown sugar
1/4 cup grated walnuts or almonds
1/4 teaspoon salt
1/4 teaspoon baking powder
10 tablespoon butter

FILLING:
1 cup blueberries
1 cup blackberries
0.5 cup red currants
0.5 cup Brown sugar
1/4 cup corn starch
cinnamon (matter of taste)

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