Quick and easy after-school or late-night craving snack you can enjoy week-long. It is a melt-in-the-mouth salty biscuit with a sweet touch and nigella seeds that are packed in flavor. Perfect with a glass of Turkish tea or with coffee time!
Ingredients For Turkish Mini Nigella Biscuits:
125gr. butter at room temperature
1/2 cup vegetable oil
1 egg (yolk for the top)
2 tbsp each vinegar, sugar, nigella seeds, water
Little less than 3 cups of flour
1 tsp baking powder
1 tsp mahlep powder (optional, to give flavor)
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