Homemade Cinnamon Spiced Apple Jam | Apple Jam in the slow cooker

Cinnamon Spiced Apple Jam is a homemade recipe, made without pectin. This is so easy and so delicious.

Course: Dessert
Cuisine: American

Prep Time: 10m
Cook Time: 35m
Total Time: 45m
Servings: 1 250ml Jar
Author: Anjali

ingredients:
- 3 medium-sized apples peeled, cored, and chopped
- ½ cup Salted Butter
- 1 cup Brown Sugar
- 1 Tbsp Ground Cinnamon

Method:
1) Take a Pan and melt the butter and sugar.
2) Add the chopped apples and cook over a low flame until the apples are mushy. Add the Cinnamon and mix it well. Cook for 30-35 minutes. Keep stirring constantly
3) Take the hot jam in the jar. Cover with the lid. Keep on the counter for 10-12 hours. Then keep in a cool and dry place.

Apple Jam in the Slow Cooker

To make your Cinnamon Spiced Apple Jam in the slow cooker, put butter and apple along with sugar in the slow cooker.
Add the spices and cook for 8-10 hours. Stir occasionally in between. After about 10 hours, you can cook uncovered.
Cooking uncovered will evaporate all the water. Cook uncovered for about 1-2 hours. 
You can blend the apples using an immersion blender however, I never use it. I like it just as it is.
Pour the hot jam in sterile containers and cover with the lids. Store on the counter for 12 hours and then refrigerate it.

calories 31

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