Earth provides abundant resources, but many of us have lost the ancestral knowledge of what is edible from the ground. In this session, you'll learn how to harvest free food in our community.

Learn about the ethics and safety of foraging, including common wild edibles in the Dallas area, and tips for harvesting.

Class taught by foraging expert Mark Merriwhether Vorderbruggen with support from artist and forager Marissa Caggiano.

More information can be found at www.ForagingTexas.com

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