The name "bulgogi" comes from the Korean word for 'bul.' It means a cooking method, which is made by grilling meat directly over a fire. The dish has a long history, starting from the Goryeo Dynasty, and was originally called 'grilled beef.'
Bulgogi's main ingredient is sliced beef. It is seasoned with various spices such as soy sauce, sugar, sesame oil, garlic, and black pepper to add flavor. The prepared meat is quickly grilled over a high heat, giving it a crispy outside and a soft inside texture.
For Koreans, bulgogi is more than just a dish, a favorite food for family gatherings and special festivals. It is now gaining popularity all over the world and has become a representative of Korean food. Its various tastes and cultural meanings have greatly contributed to promoting Korean food to the world.
The globalization of bulgogi has played an important role in spreading the diversity and flavor of Korean culture around the world, and it has become an important medium for many to experience the taste and affection of Korea. How traditional cuisine has gained worldwide popularity is a good example of the depth and breadth of Korean culture.
