** RECIPE - PESARATTU (Andhra Style) **

PESARATTU BATTER:
• Green Gram / Moong Dal (Whole) = 250 gm
* Soak in water for 6-8 hours or overnight.
• Green Chilly = 2 (chopped)
• Ginger = 1 inch piece (chopped)
• Salt = 1 tsp (approx) - adjust as per taste

Add water as per required batter consistency to all above and grind them in mixer.

PESARATTU TOPPINGS:
• Oil
• Jeera / Cumin Seeds
• Onion (very finely chopped)
• Green Chilly (very finely chopped)
• Ginger (very finely chopped)
• Cashew Nuts (chopped)
• UPMA

** In case you need this UPMA recipe / GINGER CHUTNEY recipe, please leave a Comment requesting the same, and we will provide you recipe.

** Feel free to leave a Comment if you need any clarifications about this recipe.

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