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Today we would be learning How to make crunchy chinchin best chin chin recipe ever. Nigerian chin chin recipe.

INGREDIENTS USED
3 Cups Flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
3 tsp butter
1 large egg
1/2 tsp vanilla
1/2 cup water

Try this chinchin recipe at home so tasty, so crunchy, so crispy and so yummy and you will thank me later for this recipe! 😋

Questions and answers
how long can chin chin last without preservatives?

answer
You can store chin chin in a airtight container at room temperature 1- 2 weeks or 3 months.

question
Why is my chin chin not crunchy?

Answer
You don't need to knead or overwork your dough.

Enjoy! ❤

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