One of the most important things you'll need to resolve in your craft brewery's business plan prior to designing your equipment is how many taps or how many unique beers your Brewpub plans to have.
This directly flows into brewing equipment design choices. Get it right and you'll have lots of unique beers and lots of happy customers. Get it wrong and you risk leaving money on the table due to dry beer lines.
In this video, I dive into how your brewery's design directly reflects on the number of unique beers/taps your Brewpub can have.
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