Roger Seheult, MD of MedCram explains why xanthan gum may increase caloric intake and how it affects gut microbiota. See all Dr. Seheult's videos at: [ Ссылка ]

(This video was recorded on April 25, 2022)

Roger Seheult, MD is the co-founder and lead professor at [ Ссылка ]

He is Board Certified in Internal Medicine, Pulmonary Disease, Critical Care, and Sleep Medicine and an Associate Professor at the University of California, Riverside School of Medicine.


LINKS / REFERENCES:

Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota (Nature Microbiology) | [ Ссылка ]

Chemical and Physical Properties of Xanthan Gum in Cooking (Science of Cooking) | [ Ссылка ]

Untangling the Genetic Basis of Fibrolytic Specialization by Lachnospiraceae and Ruminococcaceae in Diverse Gut Communities (MDPI) | [ Ссылка ]

Study helps explain how xanthan gum, a common food additive, is processed in the gut (Science Daily) | [ Ссылка ]


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Video Produced by Kyle Allred


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