Baked chicken with rice is a simple twist in cooking that brings a **completely new and unique flavor**! 🍗🍚 This recipe combines the rich taste of chicken with fragrant rice, making it a dish you’ll want to try at home. Perfect for a satisfying and hearty meal! 🍽️

🛒 **Ingredients You'll Need**:
- **Chicken Leg Quarters**: Marinated and baked to perfection 🍗
- **Rice**: Thoroughly washed and cooked 🍚
- **Bell Peppers & Mushrooms**: For extra flavor 🌶️🍄
- **Chicken Broth**: To infuse the rice with rich flavor 🍵
- **Seasonings**: Salt, pepper, and other spices to taste 🧂🌶️

🛠️ **Step-by-Step Recipe**:
1. **Marinate the Chicken**: Season the chicken leg quarters and let them sit for 30 minutes.
2. **Prepare the Rice**: Wash the rice thoroughly and cook it with 500ml of water on low heat for about 5 minutes.
3. **Combine with Vegetables**: Transfer the partially cooked rice to a baking tray, add bell peppers, mushrooms, and prepared chicken broth. Stir everything well. 🥣
4. **Bake the Chicken & Rice**: Place a grilling rack over the rice and set the marinated chicken on top. Bake at 180°C for 40 minutes.
5. **Finish & Serve**: As the chicken bakes, the fat drips down onto the rice, making it more fragrant and flavorful. The result? Crispy chicken on the outside, tender inside, and rich, aromatic rice. 🍗🍚

✨ **This baked chicken with rice is simple yet delicious—perfect for family dinners! Save this recipe and give it a try!** ✨

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