#food #making #hobby #dessert #sansebastian #cheesecake
This dessert, which first came from the restaurant La Vina in San Sebastian, Spain, is now widely and fondly consumed. While the inside remains pudding-like, the top caramelizes due to cooking at high temperatures. Although there are varieties such as lemon and raspberry, the original is the plain one.Today, we will make a simple but chocolate sauce San Sebastian dessert for you with all the preparation steps.
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