This recipe is the basis for countless Dominican dishes. Sazon truly enhances flavors and gives food the fresh Caribbean taste you might be seeking.
It can be used to add flare to any type of meat or fish and is a great base marinade. It’s also an amazing addition to: rice, beans and lentils. This recipe is very close to my heart, because it comes directly from my mom; the best cook I know. I’m so excited for you to try it and add some Dominican flavor to your meals. I’d love to hear how you incorporated Sazon into your own recipe. Leave a comment below so we can inspire each other! Remember, if you can follow these instructions you can make yourself a beautiful and delicious meal.
INGREDIENTS:
5 TOMATOES
2 GREEN PEPPERS
2 ONIONS
1 BUNCH OF CILANTRO
5 CELERY STALKS
1/2 Lb. GARLIC CLOVES
5 Tbsp. CHICKEN BULLION
3 Tbsp. OREGANO
4 Oz. ADOBO SEASONING
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