farali bhajiya recipe | farali suran pakora | vrat ke pakode | upvas pakoda | with 26 amazing images.
Recipe link : [ Ссылка ]
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Farali bhajiya is a deep-fried snack prepared during the Navratri fasting, or other Upvas or vrat days like Ekadashi, Mahashivratri, or Janmashtami. It is crispy from outside and mildly spicy from inside.

Farali suran bhajiya is made using yam, rajgira flour for binding, crunchiness of peanuts, tanginess of lemon juice and peppy green chillies make the perfect balance of flavours which makes farali suran pakora taste unique.
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Preparation Time: 10 minutes. Cooking Time: 25 minutes. Serves 4.
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Ingredients

For Farali Bhajiya
1 cup sanwa millet (sama) flour
1/2 cup rajgira (amaranth) flour
1 1/2 cups peeled and grated yam
2 1/2 tsp green chilli paste
2 tsp grated ginger (adrak)
1 tsp lemon juice
1/2 cup curd (dahi)
1/4 cup coarsely crushed peanuts
1 tsp sugar
rock salt (sendha namak) to taste
1/4 cup coriander (dhania) leaves

For Serving
Farali green chutney
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For full recipe below is the link : [ Ссылка ]
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