Try Flax or Chia Seeds to make an easy Egg Substitute for your baked goods. This Egg Replacer acts as a binding agent in batters, quick breads, dough and more. Next time you don't have eggs for a baked recipe, use either Chia Seeds or Flax meal to make a perfect egg replacement. Double the recipe as needed. In this cooking video Karen Breyer will show you step-by-step how to make a Flax or Chia Seed Egg Substitute. Watch this cooking video and try this easy Egg Substitute for your next baked recipe.
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PRINT RECIPE for Flax or Chia Seed Egg Substitute:
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RECIPE: Flax or Chia Seed Egg Substitute
INGREDIENTS:
1 tablespoon flaxseed meal or chia seeds
3 tablespoons water, very warm
INSTRUCTIONS:
1: Whisk together the flaxseed meal or chia seeds with 3 tablespoons of warm water.
2: Allow to sit for 2 minutes and stir again. Let sit 2 - 3 more minutes or until the mixture is thickened.
NOTES:
This recipe makes one egg replacement to be used in baked goods. It acts as a binding agent in batters, quick breads, dough and more.
You can double this recipe as needed. Using more than 2 flax/chia eggs in a recipe may not give the results you would like (but experiment because it may turn out perfect!).
If you have whole flax seeds you can grind them in a coffee grinder to make flaxseed meal.
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