Recipe:
Crust:
-1/2 cup egg white
- 1/8 cup of sweetener
- 1/4 tsp cream of tartar
Bake 375 for 8 min

Filling:
- 2 tbsp cocoa
- 3/4 cup almond milk
- 1/2 tsp vanilla
- 2 egg whites
- 1/2 cup sweetener
Bake 250 F 30 min

Makes 8 portions
Macros per portions:
19 cal, 0.375g Fat, 0.75g Carb, 0g net carb, 2.875g Protein

#Keto #glutenfree #chocolate
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