As an operator, you should be taking advantage of the popularity of the almighty potato 🥔🍟 Next to pasta, french fries are one of the most profitable items you can add to your menu! A classic favorite not only for their taste but for their versatile nature and hundreds of creative applications available at your fingertips.
Find menu inspiration with McCain at the link ➡️ [ Ссылка ]
So how do I maximize my profits and portions? A longer fry, like a 1/4" shoestring, will offer a higher plate coverage and more servings per case. The right fryer oil, the proper fryer maintenance, and the right french fry will all go a long way in saving you money and making customers smile. Potatoes are simple, and choosing the appropriate products for your establishment should be too, McCain and Ore-Ida fries deliver a crispy bite, natural appearance, flavor, and best-in-class plate coverage every time, ask your Ginsberg's Sales Rep how to get your own case today!
Find more French Fry recipes for your menu ➡️ [ Ссылка ]
The best potato hands down is the Russet potato for french fries. It’s higher in starch and lower in moisture, making it perfect for french fries. While russets are good for fries and baked potatoes, they don’t fair well when boiled. In fact, they fall apart and I wouldn’t recommend them for soups unless you want to use them as a thickener.
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