We all create food waste, but with smart thinking and good habits such as storing food correctly, we can save money and live more sustainably at home. This is what sustainable food activist and chef Amanda, of Baguette & Butter, teaches in this informative workshop for the IKEA Virtual Greenhouse. With her special recipe for charred cauliflower salad with pickled grapes and fresh ricotta, she shows how to preserve foods, food-saving cooking tips and how to use slightly off milk to make cheese.
