Perfect Naan Khatai in an air fryer. This has to be one of the simplest and fool proof recipe of naan khatai. Naan Khatai in air fryer actually comes out better. #FoodFusion #happycookingtoyou #DigitalAmmi #nankhataiwithoutoven
Ingredients:
-Ghee (Clarified butter) melted ½ Cup
-Sugar powdered ½ Cup
-Maida (All-purpose flour) 1 Cup
-Baisan (Gram flour) ¼ Cup
-Sooji (Semolina) 2 tbs
-Himalayan pink salt 1 pinch
-Elaichi powder (Cardamom powder) 1 tsp
-Baking powder 1 & ½ tsp
-Badam (Almonds) chopped 2 tbs
-Badam (Almond)
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tbs
Directions:
-In a bowl,add clarified butter,sugar & beat well until creamy.
-Place a sifter on bowl,add all-purpose flour,gram flour,semolina,pink salt,cardamom powder,baking powder & sift together.
-Mix well until it crumbles & knead until dough is formed.
-Add almonds & mix well,cover with cling film & let it rest for 15-20 minutes.
-Take a small quantity of mixture (40g),make a ball & place an almond on top than press gently.
-In a bowl,add egg yolk,milk & mix well.
-Apply egg yolk mixture on top with the help of the brush (makes 9).
Option no 1: In Air fryer
-Air fry in preheated air fryer at 140C for 14-15 minutes.
Option no 2: Baking
-Bake in preheated oven at 180C for 25 minutes (on both grills).
-Let them cool at room temperature for 30 minutes.
-Can be stored in an airtight container for up to 1 month.
