MAKING COPYCAT CRUMBL SUGAR COOKIES 🩷 * 113 g butter softened * 56 g oil * 100 g granulated sugar * 15 g powdered sugar * 1 egg at room temperature * 0.5 tsp vanilla extract * 0.25 tsp almond extract * 300 g flour * 0.25 tsp cream of tartar optional * 0.25 tsp salt * 1 tsp baking powder Pink sugar cookie almond icing * 113 g butter softened * 227 g powdered sugar * 29 g heavy cream Cold * 0.25 tsp almond extract Use another ¼ teaspoon if you want more almond flavor * 1 tsp vanilla extract * Pink gel food coloring Bake at 180C (350F) for 9-10 mins and allow to cool 🩷 Original recipe from Life style foodie @Chahinez- food blogger

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