Steaming is one of the fastest and healthiest ways to cook — and it’s not just for vegetables. In this lesson, Martha demonstrates a variety of steaming techniques and tools that allow you to make complete meals in just minutes. She’ll show you how to cook chicken breasts in parchment paper for moist, flavorful meat, as well as how to clean and steam mussels. And if you’ve never used a bamboo steamer before, you’ll become a convert after watching Martha use one to prepare steamed salmon and peas simultaneously for a quick and easy dinner.
#SteamCook #HowTo #CookingSchool #MarthaStewart #Recipe
0:00 Introduction
1:48 Mashed Potatoes
9:08 Steamed Mussels
15:42 Chicken Breast and Vegetables in Parchment
21:08 Steamed Salmon and Peas
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 8.
Full Recipes:
Steamed Mussels - [ Ссылка ]
Chicken Breast and Vegetables in Parchment - [ Ссылка ]
Steamed Salmon and Peas - [ Ссылка ]
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Martha Stewart Teaches You How To Steam Cook | Martha's Cooking School S1E8 "Steaming"
