This simple Orange Cake is easy to make, moist and bursting with zesty flavour. Dress it up by adding orange slices and orange syrup or serve plain.
You can make this as an Orange Loaf Cake, an Orange Upside Down Cake or an Orange Drizzle Cake. You can also bake it in a round cake tin or get fancy using bundt tins.

You will need
Oranges or blood oranges
Flour
Sugar
Ground almonds or semolina
Butter or Stork
Eggs
Orange juice & orange zest


Full instructions on SupergoldenBakes.com
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