🔥 Oven-Baked Vegetable Medley with Meat 🔥
Hey food lovers! 😍 Today, we’re making a delicious and hearty oven-baked vegetable medley with meat – packed with flavor, color, and nutrients! 🌈🥩🥕 This dish is super easy to make and perfect for a cozy family dinner. Let’s get cooking! 👨🍳✨
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📝 Ingredients:
✔️ 3-4 onions 🧅
✔️ 1 carrot 🥕
✔️ 1 kg (2.2 lbs) pumpkin 🎃
✔️ 600-700 g (1.3-1.5 lbs) meat (beef, pork, or chicken) 🥩
✔️ 2 red bell peppers 🌶️
✔️ 1 semi-spicy green pepper 🟢🌶️
✔️ 2 mushrooms 🍄
✔️ 5-6 potatoes 🥔
✔️ 3-4 garlic cloves 🧄
✔️ 1-2 zucchinis 🥒
✔️ Salt & spices to taste 🧂
✔️ Olive oil
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👩🍳 Step-by-Step Instructions:
1️⃣ Chop the Veggies 🥗
Cut all vegetables into large cubes 🟧⬛ (this keeps them juicy and flavorful).
Finely chop the garlic.
2️⃣ Marinate the Meat 🥩
Season with salt, spices, olive oil (you can also add soy sauce or yogurt for extra tenderness).
Let it sit for at least 30 minutes for deeper flavor.
3️⃣ Mix Everything Together 🔄
In a large bowl, combine onions, carrots, pumpkin, zucchini, potatoes, peppers, garlic, mushrooms. 🍲
Add salt, spices, and a generous drizzle of olive oil. Mix well! 🤌
4️⃣ Layer and Bake 🔥
Line a baking tray with foil.
First, spread the vegetables evenly.
Then, place the marinated meat on top. 🍖
Cover with foil and bake in a preheated oven at 190°C (375°F) for 40-50 minutes. ⏳
Remove the foil and bake for another 15-20 minutes until golden brown. 😍
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🥳 Time to Enjoy!
Take it out of the oven, let it rest for a few minutes, and serve hot! 🥘✨ This dish pairs perfectly with a fresh salad or warm bread. 🍞🥗
Don’t forget to LIKE ❤️, COMMENT 💬, and SUBSCRIBE 🔔 for more tasty recipes! 😋 See you in the next cooking video! 🎥🔥
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