Azerbaijani dovga is a beloved yogurt-based soup that perfectly balances tangy, creamy, and herbal flavors. A staple in Azerbaijani cuisine, this versatile dish can be served warm on chilly days or cold as a refreshing treat in summer. Here’s a detailed description of how to prepare this nutritious and flavorful dish.

Ingredients:
1 liter yogurt (qatiq) – The heart of the dish, providing its signature tanginess.
2 tablespoons flour – For stabilizing and thickening the soup.
1 egg – To prevent curdling and ensure a smooth texture.
4 cups water – To adjust the consistency.
1/2 cup rice – Adds substance and texture.
1/2 cup pre-cooked chickpeas (optional) – For an extra layer of heartiness.
2 cups mixed fresh herbs – A vibrant mix of dill, cilantro, mint, and spinach.
Salt to taste
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