抹茶的颜色和清新的味道实在太让人喜爱了！ 这款面包将奶酥与抹茶配搭，香味浓郁，色泽诱人。抹茶的清新与奶酥的香甜，相得益彰。制作过程简单易学，造型可爱别致，希望大家喜欢。
The color and refreshing taste of matcha are so unbelievable! This bread combines streusel with matcha, rich in fragrance and attractive color. The freshness of matcha and the sweetness of streusel complement each other. The production process is simple and easy to learn, and the shape is cute and unique, I hope you like it.
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🍞抹茶扭花面包Matcha Dinner Rolls 8个/ Pieces
高筋面粉Bread flour 415g
即溶酵母Instant Yeast 5g
奶粉 Milk Powder 15g
细砂糖Sugar 65g
盐巴Salt 4g
全蛋液Whole egg 50g（带壳约56g/ with shell about 56g)
牛奶Milk 55g
清水Water 165g
无盐黄油Unsalted Butter 45g (软化/Soften)
🍞抹茶奶酥馅Matcha streusel:
无盐黄油Unsalted Butter 105g (软化至大约23C/Soften to about 23C)
细砂糖Caster Sugar 40g
全蛋液Whole Egg 30g (室温/Room temperature)
低筋面粉Cake Flour 50g
奶粉Milk Power 70g
抹茶粉Matcha powder 5g
🍞提前30分钟预热烤箱至375F° / 190C°, 在烤箱中层烤12-14分钟
Before 30 minutes Preheat oven to 375F°/ 190C° , Bake in the middle of the oven for 12-14 minutes
💕小帖士Tips:
牛奶的用量请根据冬夏和面粉吸水性适当调整
鸡蛋的大小也会影响面团的湿度
夏天液体都用冰的，冬天可以提约20分钟拿出来回温，备用。
Please adjust the amount of milk according to winter or summer, and the water absorption of your flour
The size of the egg will also affect the humidity of the dough.
In summer, the liquid needs to be cooler, and in winter, it can be taken out of the fridge for about 20 minutes before use.
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Music used
Dreams by Jonny Easton
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