Cottage Cheese Steak with Spicy Tomato Sauce is a tempting snack recipe. Made with marinated cottage cheese, and sautéed green veggies like asparagus, baby corn, broccoli, carrot, and basil this healthy evening snack can also be served with green chutney. While making this dish, make sure that you marinate the cottage cheese in basil pesto paste for at least 30 minutes, so that the aroma of paste is nicely absorbed and when sautéed, it enhances the overall flavour of the dish. This simple dish can be easily made at home and can be served on occasions like pot luck, game nights, road trips, and kitty parties. The best part is that it caters to all the age groups.
Recipe by: Chef Gaurav Mathur, Executive Chef, Radisson Blu Dwarka
