Looking for a new dish to bring to your next potluck? Chef Nick shares how to make an easy and deconstructed version of the traditional Hawaiian dish, laulau. Packed with juicy and tender beef, pork and sweet potato, topped with lomi tomato cucumber.
For full recipe, visit Foodland.com/recipes.
Ingredients For Laulau:
4 - 6 Pieces Ti Leaf
10 – 12 Pieces Luau Leaf
2 Tablespoons Shoyu
1 Tablespoon Liquid Smoke
1 Tablespoon Hawaiian Salt
1 Teaspoon Baking Soda
1 ½ Pounds Boneless Beef Short Rib, cut into 1 ½” - 2“ chunks
1 ½ Pounds Pork Belly, cut into 1 ½” - 2“ chunks
1 Pound Sweet Potato, cut into 1 ½” - 2“ chunks
1 ½ Cup Water
Ingredients for Lomi Tomato Cucumber:
2 Each Keiki Cucumber
1/2 Bunch Green onion
1 Pack Ho Farms Cherry Tomato
•1 Piece Roma tomato
2 Tablespoons Chili Pepper Water
1 Tablespoon Hondashi
1Tablespoon Sesame Oil (Optional)
1/2 Cup Ogo
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